PASTA with Daniela Maiorano – an online class

Join fourth-generation Italian chef Daniela Maiorano for a special online pasta class designed to teach you the basics of fresh pasta. You’ll not only get access to all Dani’s family secrets for the perfect pasta dough, but valuable insights about techniques, equipment and the small details that make a big difference in the kitchen.

You’ll learn how to make a simple pasta dough from scratch, and three different pasta shapes, to begin your journey towards nonna-level pasta mastery. This 25 minute class is practical, hands-on and made for both beginner and experienced cooks: maybe you’re making fresh pasta for the first time, or maybe you want to consolidate your existing pasta skills under Dani’s expert guidance.

What you’ll get:
• Dani’s secret basic pasta recipe, tried and tested by her family for generations
• A low-effort but high-impact technique for three pasta shapes: tagliatelle, tagliolini and pappardelle
• An insight into the pasta that Dani grew up making and eating, in her home region, Abruzzo
• Explanation of the equipment required, including step-by-step how to use a hand-powered pasta machine
• A class you can revisit anytime in your video dashboard

Instant access on purchase; access lasts for 1 year.