Secondi

Roasted lamb shoulder, parsley gremolata

Market fish, lemon beurre blanc, rainbow chard

Filled calamari

Cape grim sirloin or wagyu, bone marrow butter

 Cuttlefish on the grill, potatoes, eschalots

Duck breast, potato, green apple puree, warrigal greens

Roasted chicken diavola (spicy)

Bangalow pork cutlet, cabbage, onion soubise

Roast beef

Kangaroo fillet, smoked beetroots

Whole smoked eggplant, feta, agrodolce

Saltimbocca alla romana (veal, prosciutto, sage)

Beef cheek, smoked potatoes, red wine reduction

Pork collar, smoked eggplant, green butter