Grazing Table

Focaccia confit garlic, rosemary

Sourdough bread, brown butter

Italian pickled

Grissini 

Crudité, horseradish, finger lime

Salumi australia charcuterie selection

Local cheese board 

Prosciutto, melon

Tomato caprese

Olives

Dips:

• Fava bean and pumpkin
• Whipped ricotta, lemon zest, fig leaf oil
• Chicken liver pate, caramelised onion
• Taramasalata