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Food by Daniela & Attilio Maiorano, wine by Giorgio de Maria, vegetables grown on site by Ella Swann, coastal garden by Fiona Brockhoff & David Swann. Arrive at 11 for an 11.30 garden tour, followed by a six course lunch with matching wines and using home grown and local produce.
Keep up to date with the latest tours, events and recipes.
Keep up to date with the latest tours, events and recipes.