From the heart of Italy to Byron Bay, I bring the soul of Italian cooking to your special events and celebrations through catering, hands-on cooking classes, and unforgettable food and wine tours in my native Abruzzo.

I’m Daniela, a fourth-generation chef from Abruzzo, Italy, and I was born into the kitchen. From rolling gnocchi with my nonna to shaping sourdough with the legendary “commarucce” in my family’s restaurant, food has always been my life.